Today is sheep's milk products. I looked a lot, but couldn't find any sheep's milk yogurt or even milk. I was so excited to get cheese though!
I sliced some sheep's milk gouda onto my millet bread and put it into the toaster oven. Awesomeness. I love love love melty cheese. Not having any sort of any dairy for three weeks... I miss it! However, I was surprised at how oily the cheese was.
Unfortunately, I did have a problem with it - some, uhm, intestinal issues three hours later. Ugh. Wonder if I really do have some sort of a lactose intolerance, or if it was just my body going "whoa, what's this that I haven't had for three weeks?". We'll find out on Sunday I guess when I try the next one.
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