Monday, May 17, 2010

Elimination diet, day eleven

Oh onion and garlic, how I've missed you. I cooked lentils with dried onion and dehydrated garlic for lunch, and oh my goodness, I can't tell you how delighted I was by the aromas in my house. Onion and garlic are amongst my favorites - I probably should've only used one of them in this first dish, but I couldn't resist.

I failed to incorporate new proteins today though - I had leftover duck breast that I cooked yesterday, and then a portion of ground venison left to cook as well. I was supposed to try cod/sole yesterday, but didn't get to it (because I finally found the duck a few days too late, I did it yesterday while ie was still fresh). So I'll push the cod to the weekend when I have two days with no new proteins (it's frozen anyway)

The venison, even with onion and oregano and cumin and black beans... still not a meat for me.

Tomorrow is exciting - beef! potatoes! coconuts!

No comments: