I failed to incorporate new proteins today though - I had leftover duck breast that I cooked yesterday, and then a portion of ground venison left to cook as well. I was supposed to try cod/sole yesterday, but didn't get to it (because I finally found the duck a few days too late, I did it yesterday while ie was still fresh). So I'll push the cod to the weekend when I have two days with no new proteins (it's frozen anyway)
The venison, even with onion and oregano and cumin and black beans... still not a meat for me.
Tomorrow is exciting - beef! potatoes! coconuts!
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