Along we go. No reaction to the soy - hooray? ;) I'm not a massive fan of soy, but I like tofu on occasion and soy sauce is handy with sushi times, so I'm glad it's not going to be a concern overall. I still won't have too much of it (especially soy sauce with all that sodium!).
Today, I reintroduced beans. I totally wussed out on cooking today, and went to Chipotle for take-out lunch. I had a salad with chicken, black beans and pinto beans, plus the pico de gallo. Pretty simple. I was hoping the beans would be more flavorful, but they were just... beans. ;) I think I'm a wimp when it comes to Chipotle's seasoning though, because my mouth was burning a bit afterwards and I actually took an antacid. ;) The beans, combined with my inadvertent over-portioning of coconut flour into my smoothie this morning, means I ate more than double the fiber I had the day before. Oops. ;)
I am so ready to be done with all of this! Unfortunately, tomorrow starts 3 days of family-reunion-related stuff, so I'm just going to do recovery days for that time and reintroduce something new on Monday.
Completely unrelated: I talked to the manager at my Trader Joe's yesterday and he said my beloved Whole Grain Plus bread is likely going to be out of stock until OCTOBER. I am so bummed! Time to experiment with other breads.
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