Friday, January 25, 2008


I've been in a wonton phase lately - we made oodles of wontons at a friend's house last weekend: chicken, pork, and TVP (a vegetarian protein), and ate them in homemade chicken and vegetable stocks as appropriate. So very tasty.

Wonton Pizza Bites? I haven't tried these yet, but Roni made them & they look fantastic. Check out Green Lite Bites for the recipe and instructional video.

I really want to make some crab rangoon this weekend - also baked, of course, but with tasty crab and cream cheese melty love inside.

It's so cold and rainy out here, I think wontons of many varieties must be enjoyed... :)

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