Wonton pizza bites!

As I posted yesterday, wontons have been calling my name. So I took inspiration from Roni's recipe and had fun tonight. I didn't pay enough attention to all the quantities, unfortunately. Here's what I did, roughly:

• Sauteed half a package of sliced mushrooms (I think the package is 1/2 pound? - about a cup) in a small non-stick skillet until all the moisture was gone, and put aside in a small bowl. I minced these up later.
• Sauteed a minced small yellow onion in the same skillet (after wiping it clean) until the onion was cooked. I put this aside in another small bowl.
• Sliced up eight slices of light salami ("Gallo Light Italian Dry Salame is made with turkey and pork and has 60% less fat and 40% fewer calories than regular dry salami") into teeny tiny pieces and then sauteed them to cook out some of the moisture.
  
• Added a chunk of tomato paste (sadly way too much, I think about 1/2 of the can) to the skillet, then added two garlic cloves, minced. Added back in the mushrooms and about half of the onion.
  
• Heated this through, and then added 1/2 cup of light mozzarella, finely shredded. Bad idea - I should NOT have put this in with the hot items, it was a horrible idea and made making the wontons very much a pain.
• On each of the wonton wrappers (I used the round variety, 30 total), I put a small scoop of the mixture, wrestling with the melty cheese. Sealed 'em up and finished them all.
• I put them on a foil-lined cookie sheet, after spraying first with non-stick spray. I also did another light coat of spray on the wontons after I put them on the sheet.
• Into a 450 degree pre-heated oven. Seven minutes was one minute too long.
• They're hot when you take them out of the oven. ;)

Good stuff! Sauteeing everything ahead of time took some effort, but the wontons weren't soggy at all. I didn't taste much of the salami, and the cheese flavor was overwhelmed - too much tomato paste for sure.

total nutrition info for the whole shebang:
30 wonton wrappers: 480 calories, 1.5g fat, 3.0g fiber, 18g protein
1 cup mushrooms: 15 calories, 0 fat, 0.7g fiber, 2.2g protein
1/4 cup onion: 12 calories, 0 fat, 0.4g fiber, 0.3g protein
8 slices light salami: 90 calories, 6g fat, 0g fiber, 10.5g protein
1/2 can tomato paste: 64 calories, 0 fat, 5.2 fiber, 2.6 protein
1/2 cup light mozzarella cheese: 160 calories, 10g fat, 0g fiber, 14g protein

totals:
821 calories
17.5g fat
9.3g fiber
47.6g protein

or for 10 of 'em, 274 calories, 5.8g fat, 3.1g fiber, 15.8g protein

Will definitely be making these again!