Review: Canyon Bakehouse Cinnamon Raisin Gluten Free Bread

Today's tasty gluten free item is Canyon Bakehouse Cinnamon Raisin Gluten Free Bread.  I found this at Whole Foods and had to give it a try.  First impression, before even opening the package, was that this bread is *soft* - definitely not as firm as the Udi's bread next to it.

I got home and dove into it, and yes, I like it!  Definitely a softer bread, I honestly can't say that it's much different than other cinnamon raisin breads I've had with gluten in them.  It's not overpoweringly sweet, which I appreciate.

For me, the other nice bonus is that each slice has 2 grams of fiber in it.  I'm really missing the fiber I was used to from my former whole wheat days. ;)  However, the calories on this bread are higher than the Udi's breads - the nutritional information below is for ONE slice, not the two that the Udi's bread computes.  I would buy this bread again and am curious if I'll like other breads from Canyon Bakehouse in the future.

Nutrition Facts for 1 slice / 2 slices
Calories 90 / 180
Total Fat 1.5 / 3 g
Saturated Fat 0 g
Trans Fat 0
Cholesterol 5 / 10 mg
Sodium 85 / 170 mg
Carb 19 / 38 g
Fiber 2 / 4 g
Sugars 5 / 10 g
Protein 2 /4 g